Arnold Hanbuckers
A’Qi
A kitchen dialogue
Oorspronkelijke prijs was: € 49,00.€ 12,50Huidige prijs is: € 12,50.
Celebrates the A’Qi restaurant, located in Bruges, Belgium, which has just been awarded a Michelin star. Fantastic photography of exquisite dishes. Restaurant A’Qi thrives on contrasts. Never taking anything for granted and daring to go against the flow have proven to be a recipe for success as the restaurant has recently been awarded a Michelin star.
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Sandra Alvarez
¡Sabor Sabor!
For English see below-'¡Sabor Sabor!' is een geïllustreerd modern Spaans kookboek dat zal inspireren tot een nieuwe waardering voor Spaanse smaken en technieken. Tijdens haar deelname aan de wedstrijd Masterchef Holland in 2015 kreeg Sandra veel aandacht voor haar Spaanstalige recepten. Ze besloot een boek te maken met versies van haar traditionele familierecepten die eenvoudiger, moderner en gezonder zijn. De recepten bevatten minder suiker meer groenten zijn vegetarische en veganistische en er is iets voor elk budget. Sandra's verhalen brengen de Spaanse levensstijl en sfeer van het land over, en ze inspireert mensen om op een enthousiaste manier Spaans te koken. In deze eenvoudig te bereiden recepten, met een zorgvuldige selectie van ingrediënten en smakelijke sauzen, komen de beste Spaanse smaken op tafel.Sabor Sabor is an illustrated modern Spanish cookbook that will inspire a new appreciation of Spanish flavours and techniques. While participating in the competition Masterchef Holland in 2015, Sandra received a lot of attention for her Spanish-inflected recipes. She decided to create a book using versions of her traditional family recipes which are simpler, more modern, and healthier. They contain less sugar and more vegetables than traditional cooking, include vegetarian and vegan dishes, and have something for every budget. Sandra's stories convey the Spanish lifestyle and atmosphere of the country, and she inspires people to cook Spanish food in an enthusiastic way. In these easy-to-prepare recipes, with a careful selection of ingredients and tasty sauces, the best Spanish flavours will come to the table. ? Engelstalig boeketen & drinken
Jan van Hemeledonck
Carnet de cuisine – Geert Van Hecke
More than 60 achievable, creative recipes from Geert Van Hecke, chef of the De Karmeliet *** restaurant in Bruges, assembled as a real working chef's notebook. With tips for wine and beer as a perfect accompaniment for the dishes.eten & drinken
Mara Grimm
Desire Sergio Herman
DESIRE: Chronicle of Sergio Herman's final year at Oud Sluis, a pocket-sized re-issue. DESIRE, REFLECTIONS OF A TOP CHEF describes chef Sergio Herman's final year at his Oud Sluis restaurant, which has now closed. The collection which is published today is a re-issue of stories that previously appeared in DESIRE, a two-part document that was published in May 2014 in a very limited edition selling out in record time. With this new and simplified edition we are making the world of Sergio Herman available to a larger audience.eten & drinken
