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Celebrates the A’Qi restaurant, located in Bruges, Belgium, which has just been awarded a Michelin star. Fantastic photography of exquisite dishes. Restaurant A’Qi thrives on contrasts. Never taking anything for granted and daring to go against the flow have proven to be a recipe for success as the restaurant has recently been awarded a Michelin star.
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Jan van Hemeledonck
Carnet de cuisine
More than 60 achievable, creative recipes from Geert Van Hecke, chef of the De Karmeliet *** restaurant in Bruges, assembled as a real working chef's notebook. With tips for wine and beer as a perfect accompaniment for the dishes.eten & drinken
Herman den Blijker
Meat
Herman den Blijker is a Dutch TV-chef and the man behind Restaurant Las Palmas in Rotterdam. He is passionate about meat, But be warned, his fervour is contagious! Before you know it, you'll care just as much about beef as the people in 'Meat'. This is more than a cookery book, it is in international accolade tot the modern meat industry.eten & drinken
Julie Smit
Almost Greek
'Almost Greek' is a remarkable addition to the many Greek (and Mediterranean) cookbooks. The recipes have exciting new combinations of Greek ingredients and are easy enough for beginners but also an inspiration for professionals. 'Almost Greek' is a journey of discovery through the unknown corners of the Greek kitchen.eten & drinken
