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Jan van Hemeledonck
Carnet de cuisine – Geert Van Hecke
Simple recipes from the North Sea, Chef's notebook
€ 39,95 € 12,50
More than 60 achievable, creative recipes from Geert Van Hecke, chef of the De Karmeliet *** restaurant in Bruges, assembled as a real working chef’s notebook. With tips for wine and beer as a perfect accompaniment for the dishes.